Wednesday, June 25, 2014

Mashed Cauliflower with Grilled Artichoke Hearts & Portobello Mushrooms

This is kind of a pain in the butt to make, however it's really worth it because it's all veggies but soooooo filling!

portobello mushrooms
artichoke hearts frozen

toss the artichoke hearts and mushrooms in 2 tsp of olive oil salt pepper & chopped garlic
throw on grill or roast in oven
while that's cooking, cut up and boil the cauliflower
drain and loosely chop
put in blender a little at a time
this is the pain in the butt part use a food processor if you have
when it's all pureed, add tsp olive oil and salt & pepper
top with grilled veggies

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