This is kind of a pain in the butt to make, however it's really worth it because it's all veggies but soooooo filling!
portobello mushrooms
artichoke hearts frozen
garlic
cauliflower
toss the artichoke hearts and mushrooms in 2 tsp of olive oil salt pepper & chopped garlic
throw on grill or roast in oven
while that's cooking, cut up and boil the cauliflower
drain and loosely chop
put in blender a little at a time
this is the pain in the butt part use a food processor if you have
when it's all pureed, add tsp olive oil and salt & pepper
top with grilled veggies
